
Chlorella has a unique cell membrane. It’s thick and designed by Nature to repel toxins and heavy metals. This is why chlorella has been able to survive for the past two million years.
When chlorella is used dietarily, it is best processed to crack the cell to gain access to the rich chlorophyll and nutrients inside the cell, but most of all, it’s the tough cell membrane that imparts chlorella’s anti-nuclear radiation properties.
Special technologies are used to crack the cells open so their precious nutrition is readily available for human consumption.
Chlorella has many benefits such as:
• Supports digestive processes
• Increases colonies of beneficial probiotics
• Protects cells from free radical damage with antioxidants
• Supports repair of RNA and DNA
• Detoxifies heavy metals and PCBs, better than the chelating agent DMPS (Dimaval; 2,3-dimercapto-1-propane sulfonate, Na+)
• Provides super nutrition via chlorophyll
• Supports immune system effectiveness, induces interferon
• Provides a wealth of nascent nutrients
• Provides a vegetarian source of Vitamin B-12
• Helps alkalize and balance the pH
• Supports weight loss and maintenance of proper weight
• Detoxes nuclear radiation
• Supports glutathione (chief detoxifier, anti-oxidant)
• Contains “chlorella growth factor” (CGF) that stimulates rejuvenation and cellular healing
• Provides abundant beta carotene, a cell protective
precursor of Vitamin A.
• Normalizes blood sugar and blood pressure
• Protects the body from ultraviolet radiation
• Helps detoxify the liver and blood
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